![]() ![]() Cook for 2-3 minutes, stirring frequently. Add the chicken breasts and cook for 5-6 minutes.įlip, then cook an additional 3-4 minutes until your chicken breast is cooked through and the interior reaches 165 degrees F when measured with a meat thermometer.Īdd minced garlic and cook for 30 seconds to 1 minute.Īdd Calabrian sauce and heavy cream and reduce heat to medium-low. In a medium skillet, heat up oil over medium heat. ![]() Slice in half lengthwise so you have two flat chicken cutlets. Take your chicken breast and pat dry with paper towels. Stir to combine to create your calabrian chili sauce. If you're sensitive to spice, possibly cut the amount of chili paste in half.Īdd the lemon juice, calabrian chili paste, and honey to a small bowl.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |